Description
Description
Compared to other quinoas, the red variant has a richer, nuttier flavor and a bit chewy in texture. But it holds the same nutritional value as the other colors, containing all nine essential amino acids that the body needs. Our red quinoa is certified organic and an excellent choice for cold salads as it holds shape better during cooking.
Content
Quinoa (Red, Organic)
Product Origin
Peru
Nutritional Value
Rich in iron, high in protein, calcium, manganese, vitamin B2, contains 9 essential amino acids
Health Benefits
Good for blood sugar control; improves cholesterol levels; lowers carb content compared to rice; high in antioxidants; great source of plant-based protein.
Health Certification
Raw, Organic, EU & USDA Certified, Gluten-free, Vegan, Non-GMO
Suggested Uses
Add to salads; stews or soups; muffins; cakes; make burger patties; budha bowls; make breakfast porridge.
Storage
Store in cool dark and dry place
Storage Life: 2-3 years
There are no reviews yet.