Description
Description
Touted as the mother grain and the gold of the Incas, the protein-rich quinoa comes in various colors and taste. If you prefer a more earthy but slightly sweeter flavor to replace the starchy rice or pasta, black quinoa is an excellent choice.
Content
Quinoa (Black, Organic)
Product Origin
Peru
Nutritional Value
Rich in iron, high in protein, calcium, manganese, vitamin B2, contains 9 essential amino acids
Health Benefits
Good for blood sugar control; improves cholesterol levels; lowers carb content compared to rice; high in antioxidants; great source of plant-based protein.
Health Certification
Raw, Organic, EU & USDA Certified, Gluten-free, Vegan, Non-GMO
Suggested Uses
Add to salads; stews or soups; muffins; cakes; make burger patties; budha bowls; make breakfast porridge.
Storage
Store in cool dark and dry place
Storage Life: 2-3 Years
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