Description
Description
Our Himalayan black salt is made from pure volcanic rock salt harvested from the salt mines of Pakistan. Just like its lighter counterpart, the Himalayan black salt—which is actually pinkish-brown in color—is rich in minerals and trace elements that make it a healthier alternative to the regular sea salt. With its pungent and savory flavor, it is a popular ingredient in Asian and Indian cuisines.
Content
Himalayan Black Salt (Fine)
Product Origin
Pakistan
Nutritional Value
- Calcium
- Potassium
- Magnesium
- 80% trace minerals
- Perfect substitute for table salt
Health Benefits
- Strengthen bones
- Prevents muscle cramping
- Reduces blood pressure
- Aids in hydration
- Rich in mineral content
- Aids in metabolism
Health Certification
Gluten-free, Vegan
Suggested Uses
Can be used as a substitute to regular processed table salt; Sprinkle on salads, meats, veggies, soups, and other meals; Natural beauty uses such as foot soak and body scrub
Storage
Store in cool dark and dry place
Storage Life: 5 Years
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