Greenola Flour (Sorghum)

150.00260.00

Our gluten-free and vegan sorghum flour is stone ground from 100% whole grain sorghum sourced from the Philippines.

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Description

Description

Our gluten-free and vegan sorghum flour is stone ground from 100% whole grain sorghum sourced from the Philippines. It has a light texture and mild, sweet flavor, which makes it a delightful substitute to wheat flour.

Content

Sorghum Flour

Product Origin

Ilocos Norte

Nutritional Value

High in protein; full of iron; packed with vitamins and minerals; rich in fiber

Health Benefits

Good for bone health; controls blood sugar levels; Aids weight loss; improves digestion; improves heart health; improves energy levels; boosts circulation

Health Certification

Gluten-free, Vegan

Suggested Uses

Mostly on baked goods

Storage

Store without odor, without humidity, on plastic pallets and in an airy place. Do not keep it under the rain and the temperature

Storage Life: 3 Months

Additional information

WeightN/A
DimensionsN/A
Size

500g, 1kg

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