Description
Description
Our gluten-free and vegan sorghum flour is stone ground from 100% whole grain sorghum sourced from the Philippines. It has a light texture and mild, sweet flavor, which makes it a delightful substitute to wheat flour.
Content
Sorghum Flour
Product Origin
Ilocos Norte
Nutritional Value
High in protein; full of iron; packed with vitamins and minerals; rich in fiber
Health Benefits
Good for bone health; controls blood sugar levels; Aids weight loss; improves digestion; improves heart health; improves energy levels; boosts circulation
Health Certification
Gluten-free, Vegan
Suggested Uses
Mostly on baked goods
Storage
Store without odor, without humidity, on plastic pallets and in an airy place. Do not keep it under the rain and the temperature
Storage Life: 3 Months
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