Additional information
Weight | 1 kg |
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Dimensions | 15 × 5 × 20 cm |
Weight | 250g, 500g, 1kg |
₱90.00 – ₱220.00
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour.
Weight | 1 kg |
---|---|
Dimensions | 15 × 5 × 20 cm |
Weight | 250g, 500g, 1kg |
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