Description
Description
- White quinoa has the lightest texture and mildest flavor among all its variants. It is also fluffier when cooked, making it a more appealing wholesome lunch or dinner staple.
- Our Himalayan pink salt is made from unrefined salt crystals mined from Pakistan’s salt range mountains. Mother Nature made it a notch higher than the regular sea salt as it contains the full spectrum of 84 minerals and trace elements that gives any recipe a nutritious kick. Our fine salt crystals are perfect in a shaker or for use in cooking.
Content
- Quinoa (White, Organic)
- Himalayan Pink Salt (Fine Grain)
Product Origin
- Quinoa (White, Organic) – Peru
- Himalayan Pink Salt (Fine Grain) – Pakistan
Nutritional Value
- Quinoa (White, Organic) – Rich in iron, high in protein, calcium, manganese, vitamin B2, contains 9 essential amino acids
- Himalayan Pink Salt (Fine Grain) – Calcium, Potassium, Magnesium, 80% trace minerals, Perfect substitute for table salt
Health Benefits
- Quinoa (White, Organic) – Good for blood sugar control; improves cholesterol levels; lowers carb content compared to rice; high in antioxidants; great source of plant-based protein.
- Himalayan Pink Salt (Fine Grain) – Strengthen bones, Prevents muscle cramping, Reduces blood pressure, Aids in hydration, Rich in mineral content, Aids in metabolism
Health Certification
- Quinoa (White) – Raw, Organic, EU & USDA Certified, Gluten-free, Vegan, Non-GMO
- Himalayan Pink Salt (Fine) – Gluten-free, Vegan
Suggested Uses
- Quinoa (White, Organic) – Add to salads; stews or soups; muffins; cakes; make burger patties; budha bowls; make breakfast porridge.
- Himalayan Pink Salt (Fine Grain) – Can be used as a substitute to regular processed table salt; Sprinkle on salads, meats, veggies, soups, and other meals; Natural beauty uses such as foot soak and body scrub
Storage
- Quinoa (White) – Raw, Organic, EU & USDA Certified, Gluten-free, Vegan, Non-GMO
Storage Life: 2-3 years - Himalayan Pink Salt (Fine) – Gluten-free, Vegan
Storage Life: 5 years

















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