Greenola Organic Coconut Flour (Bulk)

Description

Our organic coconut flour is proudly sourced from the vast coconut farms in the Philippines. It is made from the nutrient-dense coconut flesh that has been carefully baked at low temperature until dry and ground into very fine flour-like powder. It is a vegan, gluten-free and keto-friendly alternative to regular white flour that lends a very mild taste to baked goods and other culinary fares.

Content

Organic Coconut Flour

Product Origin

Philippines

Nutritional Value

• Rich in Vitamins
• High in protein
• Mild Taste
• Good source of fiber
• Rich in texture and slightly sweet

Health Benefits

• Excellent source of fiber – Coconut flour contains 6g of fiber in a 14g serving. Fiber is essential for healthy digestion.
• Low carb – Coconut flour has lower carbohydrate content compared to white flour and may aid in weight management.
• Low GI – Coconut flour scores low in GI – perfectly safe for diabetics and won’t spike up blood sugar levels.
• Source of protein – Coconut flour has 2g of protein in a 14g serving.

Health Certification

Organic, Gluten-free, Vegan, Locally Sourced

Suggested Uses

Soups, Baked goods, Wraps, Veggie loaves, Stews, Pizza crusts, Burgers/ meat

Storage

Store without odor, without humidity, on plastic pallets and in an airy place. Do not keep it under the rain and the temperature.

Storage Life: 12-18 Months