Description
Himalayan Pink Tile Salt,
Pink Himalayan tile salt is a type of rock salt mined from Pakistan, near the foothills of the Himalayas. It’s known for its distinctive pink color, which comes from trace minerals such as magnesium, potassium, and calcium.
They can be used as cooking surfaces, for grilling or serving food. They impart a subtle salt flavor to the food without overpowering it.
Health Benefits:
Subtle Saltiness: When used for cooking or serving, the tiles impart a subtle, clean saltiness to food.
Reduced Sodium Intake: Himalayan salt is lower in sodium than regular table salt, making it a healthier option.
Mineral-Rich: Cooking on salt tiles infuses food with essential minerals.
Anti-Microbial Properties: Himalayan salt is naturally anti-microbial, making tiles a hygienic surface for cooking or spa use.
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