If you’re looking for a healthy and delicious treat to give to your loved one’s on Valentine’s Day. 
Try this classic vegan chocolate cupcakes topped with vegan chocolate buttercream and cacao nibs with coco syrup.
Benefits:
✓Promotes blood sugar stability
✓Improves heart health
✓Boosts immune system
✓Anti-inflammtory properties
✓High in anti-oxidants
✓Mood boosting
Try this recipe using our products ↴
Greenola Cacao powder
Greenola Cacao Nibs with coco syrup
Greenola Almond flour extra fine
Greenola Coconut sugar
Other ingredients:
Baking soda
Salt
Vanilla extract
Vegan butter
White vinegar
Almond milk
