Ingredients:
4 cups mango puree
1/2 cup almond milk
1/2 cup chia seeds
1/8 tbsp stevia powder
1/8 tsp vanilla extract
Toppings: Sliced mango & desiccated coconut
Instructions:
1.Puree the mango in a high-powered blender or food processor.
2.In a medium bowl, whisk together 1 tablespoon of the pureed mango along with the almond milk, water, stevia powder, and vanilla extract. Slowly pour in the chia seeds, whisking constantly.
3.Refrigerate for an hour to let the pudding thicken. After the hour, stir the pudding and see if the thickness is an appropriate pudding texture.
4.Divide the pudding into jars. Layer chia pudding at the bottom of each jar, followed by mango puree, then more pudding, then a dollop of mango puree on top.
5.Leftover pudding can be stored in the refrigerator for several days.
Benefits:
✓Helps lose weight
✓Reduces bad cholesterol
✓Rich in Antioxidants
✓Helps prevent cancer
✓Boosts brain function
✓Improves energy level
✓Great source of plant-based protein
