Vegan cheese that tastes like real cheese? Try this delicious and healthy alternative to ordinary cheese recipe!
Ingredients:
1 cup sweet potatoes, peeled and diced
1/4 cup carrots, peeled and diced
1 cup water
1/2 cup raw cashews
4 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
pinch paprika
Instructions:
1. In a medium pot, bring about 3 cups of water to a boil. Place sweet potatoes and carrots, in the pot and allow to cook until veggies are tender approximately 15 minutes. Cooking time will vary based on how small the veggies are diced.
2. When veggies are tender, drain in a colander.
3. Place them in a blender. Add all the remaining ingredients, and blend until smooth.
4. Now, it’s ready to use in nacho cheese dip, mac-n-cheese, topping for steamed broccoli, or anything else you need a creamy, cheesy sauce in.
Benefits:
✓Strengthens immune system
✓Rich in antioxidants
✓Energy booster
✓Very nutritious
✓Great source of plant-based protein
Try this recipe using our products ↴
Greenola Nutritional yeast
Greenola Split cashew raw
