Description
Description
Our finely milled gluten-free almond flour is a nutritious and low carb alternative to processed wheat flours. Compared to the regular variants, almond flour is richer in fiber, vitamin E, magnesium and protein, which will make you feel fuller for longer periods of time. It can be used to give baked goods and other recipes a healthy boost. Also perfect for those following the keto diet.
Content
Almond Flour (Fine)
Product Origin
US
Nutritional Value
Creamy white color, Dietary Fiber, Rich in Vitamin E, Magnesium, Protein, Low carb substitute for wheat flour.
Health Benefits
- Boosts heart health
- Improves energy levels
- Assists with blood sugar control
- Helps discourage cancer formation
- Lowers blood pressur
- Helps lower ldl cholesterol
Health Certification
Gluten-free, Vegan
Suggested Uses
Used as bread crumbs; Keto bread/ waffles; Keto cookies; Keto pancakes; Muffins/ Brownies; Baked goods.
Storage
Store without odor, without humidity, on plastic pallets and in an airy place. Do not keep it under the rain and the temperature.
Storage Life: < 1 Year
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